Distilled with twelve ingredients from twelve countries across Africa
mali
Rare, yet elegant, here we source Wongo Pepper a spice from the Sichuan pepper family, it’s profile is fruity and aligns with our citrus fruits with undertones of berries and vanilla.
Distilled with twelve ingredients from twelve countries across Africa
Ethiopia
Our third type of Cardamom is sourced here, hot yet mellow with a bitter undertone, it’s popular throughout Ethiopian cuisine and it’s presence is felt in our Sugarcane Gin.
Distilled with twelve ingredients from twelve countries across Africa
morocco
Elite Coriander seed is sourced here it completes Umodzi Gin with a mellow, slightly citrusy sweetness.
Gin & Tonic
25/50ml Umodzi Gin
1 or 2 Grapefruit Segments
1 Red Chilli Halved
Coriander Leaves
Tonic Water
Garnish
Grapefruit, Coriander and Chilli.
Method
Add Gin into glass, add ice and then drop in the grapefruit segments and half the red chilli, top with Tonic. Add Coriander Bouquet.
Gin & Tonic
Gin & Tonic
25/50ml Umodzi Gin
1 or 2 Grapefruit Segments
1 Red Chilli Halved
Coriander Leaves
Tonic Water
Garnish
Grapefruit, Coriander and Chilli.
Method
Add Gin into glass, add ice and then drop in the grapefruit segments and half the red chilli, top with Tonic. Add Coriander Bouquet.
African Sours
50ml Umodzi Gin
25ml Lemon Juice
25ml Smoked Paprika & Pineapple Cordial
5ml Peated Whiskey
15ml Aqua Fibre
10ml Pinotage
Garnish
Grapefruit, Coriander and Chilli.
Method
Add all ingredients excl pinotage, to shaker with Ice, Shake hard, single strain and separate ice from liquid, discard ice and shake again without ice (dry shake), Fine strain over Ice. Float pinotage.
African Sours
African Sours
50ml Umodzi Gin
25ml Lemon Juice
25ml Smoked Paprika & Pineapple Cordial
5ml Peated Whiskey
15ml Aqua Fibre
10ml Pinotage
Garnish
Grapefruit, Coriander and Chilli.
Method
Add all ingredients excl pinotage, to shaker with Ice, Shake hard, single strain and separate ice from liquid, discard ice and shake again without ice (dry shake), Fine strain over Ice. Float pinotage.
Malawi Collins
50ml Umodzi Gin
25ml Mango Complex
25ml Lemon Juice
Soda Water
Garnish
Dried Mango & Sugar Cane.
Method
Add top 3 ingredients to shaker, shake and strain into Collins glass, Fill glass with Ice and top with soda and lift.
Malawi Collins
Malawi Collins
50ml Umodzi Gin
25ml Mango Complex
25ml Lemon Juice
Soda Water
Garnish
Dried Mango & Sugar Cane.
Method
Add top 3 ingredients to shaker, shake and strain into Collins glass, Fill glass with Ice and top with soda and lift.